Nutrients in Asparagus, canned, drained solids

Vegetables and Vegetable Products

Conversion Calculator

Amount of nutrients in 100 g (grams) of Asparagus, canned, drained solids.

NutrientAmount and UnitPercentage
Water 93.98 g 93.98%
Energy (calorie) 19 kcal
Energy (joule) 81 kJ
Protein 2.14 g 2.14%
Total lipid (fat) 0.65 g 0.65%
Ash 0.77 g 0.77%
Carbohydrate, by difference 2.46 g 2.46%
Fiber, total dietary 1.6 g 1.6%
Sugars, total 1.06 g 1.06%
Calcium, Ca 16 mg 0.02%
Iron, Fe 1.83 mg
Magnesium, Mg 10 mg 0.01%
Phosphorus, P 43 mg 0.04%
Potassium, K 172 mg 0.17%
Sodium, Na 287 mg 0.29%
Zinc, Zn 0.4 mg
Copper, Cu 0.096 mg
Manganese, Mn 0.17 mg
Selenium, Se 1.7 µg
Vitamin C, total ascorbic acid 18.4 mg 0.02%
Thiamin 0.061 mg
Riboflavin 0.1 mg
Niacin 0.954 mg
Pantothenic acid 0.139 mg
Vitamin B-6 0.11 mg
Folate, total 96 µg
Folic acid 0 µg
Folate, food 96 µg
Folate, DFE 96 µg
Choline, total 21.4 mg 0.02%
Betaine 0.7 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 41 µg
Retinol 0 µg
Carotene, beta 493 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 822 IU
Lycopene 24 µg
Lutein + zeaxanthin 630 µg
Vitamin E (alpha-tocopherol) 1.22 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 41.3 µg
Fatty acids, total saturated 0.147 g 0.15%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.002 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.004 g
16:0 hexadecanoic, palmitic fatty acid 0.132 g 0.13%
18:0 octadecanoic, stearic fatty acid 0.009 g 0.01%
Fatty acids, total monounsaturated 0.021 g 0.02%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.004 g
18:1 undifferentiated 0.017 g 0.02%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.284 g 0.28%
18:2 undifferentiated 0.269 g 0.27%
18:3 undifferentiated, octadecatrienoic, linolenic 0.015 g 0.02%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.021 g 0.02%
Threonine 0.06 g 0.06%
Isoleucine 0.079 g 0.08%
Leucine 0.093 g 0.09%
Lysine 0.101 g 0.10%
Methionine 0.021 g 0.02%
Cystine 0.025 g 0.02%
Phenylalanine 0.051 g 0.05%
Tyrosine 0.034 g 0.03%
Valine 0.082 g 0.08%
Arginine 0.1 g 0.1%
Histidine 0.033 g 0.03%
Alanine 0.101 g 0.10%
Aspartic acid 0.248 g 0.25%
Glutamic acid 0.35 g 0.35%
Glycine 0.069 g 0.07%
Proline 0.114 g 0.11%
Serine 0.081 g 0.08%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg